WHITE CRISPY THIN CRUST PIZZA TOPPED WITH… vs. WHITE GRAPE FLAVORED 100% JUICE BLEND FROM…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE CRISPY THIN CRUST PIZZA TOPPED WITH… has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | WHITE CRISPY THIN CRUST PIZZA TOPPED… | WHITE GRAPE FLAVORED 100% JUICE BLEND… |
|---|---|---|
| Protein | 10.2 G | 0 G |
| Total lipid (fat) | 8.7 G | 0 G |
| Carbohydrate, by difference | 24.4 G | 15.8 G |
| Energy | 220 KCAL | 62 KCAL |
| Total Sugars | 38.6 G | 14.2 G |
| Fiber, total dietary | 1.6 G | - |
| Calcium, Ca | 228 MG | - |
| Iron, Fe | 1.6 MG | - |
| Potassium, K | 106 MG | 71 MG |
| Sodium, Na | 472 MG | 10 MG |
| Vitamin D (D2 + D3), International Units | 13 IU | - |
| Sugars, added | 0.8 G | - |
| Cholesterol | 24 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 4.7 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.