WHITE FUDGE DIPPED PRETZELS, WHITE FUDGE DIPPED vs. WHOLE GRAIN BROWN RICE GLUTEN FREE TOASTED BROWN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE GRAIN BROWN RICE GLUTEN FREE TOASTED BROWN… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | WHITE FUDGE DIPPED PRETZELS, WHITE… | WHOLE GRAIN BROWN RICE GLUTEN FREE… |
|---|---|---|
| Protein | 4.8 G | 6.7 G |
| Total lipid (fat) | 19.1 G | 1.7 G |
| Carbohydrate, by difference | 66.7 G | 83.3 G |
| Energy | 476 KCAL | 367 KCAL |
| Total Sugars | 33.3 G | 3.3 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 95 MG | 0 MG |
| Iron, Fe | 1.7 MG | 30 MG |
| Sodium, Na | 643 MG | 600 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 0 G |
| Potassium, K | - | 283 MG |
| Vitamin D (D2 + D3), International Units | - | 200 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.