WHITE GRAPE, STRAWBERRY, WATERMELON, YUMBERRY,… vs. WHITE PEPPERMINT SUGARFREE GUM, PEPPERMINT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE GRAPE, STRAWBERRY, WATERMELON, YUMBERRY,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | WHITE GRAPE, STRAWBERRY, WATERMELON,… | WHITE PEPPERMINT SUGARFREE GUM,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 3.6 G | 0 G |
| Carbohydrate, by difference | 92.9 G | 100 G |
| Energy | 393 KCAL | 250 KCAL |
| Total Sugars | 75 G | 0 G |
| Sodium, Na | 18 MG | 0 MG |
| Sugars, added | 75 G | - |
| Fatty acids, total saturated | 3.6 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.