WHITE HOT DOG BUNS, WHITE vs. WHITE KING BREAD, WHITE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE KING BREAD, WHITE has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | WHITE HOT DOG BUNS, WHITE | WHITE KING BREAD, WHITE |
|---|---|---|
| Protein | 8 G | 8.3 G |
| Total lipid (fat) | 4 G | 3.1 G |
| Carbohydrate, by difference | 52 G | - |
| Energy | 280 KCAL | 271 KCAL |
| Total Sugars | 6 G | 4.2 G |
| Fiber, total dietary | 2 G | 2.1 G |
| Calcium, Ca | 120 MG | 104 MG |
| Iron, Fe | 2.8 MG | 2.9 MG |
| Potassium, K | 80 MG | 73 MG |
| Sodium, Na | 420 MG | 479 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 6 G | 2.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.