WHITE MEAT CHICKEN WITH CHEDDAR & MOZZARELLA… vs. XX LARGE! EGG, POTATO, CHEESE SAUCE & BACON…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE MEAT CHICKEN WITH CHEDDAR & MOZZARELLA… has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | WHITE MEAT CHICKEN WITH CHEDDAR &… | XX LARGE! EGG, POTATO, CHEESE SAUCE &… |
|---|---|---|
| Protein | 10.6 G | 7.1 G |
| Total lipid (fat) | 11.7 G | 6 G |
| Carbohydrate, by difference | 22.3 G | 32.1 G |
| Energy | 234 KCAL | 212 KCAL |
| Total Sugars | 0 G | 0.54 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Calcium, Ca | 106 MG | 25 MG |
| Iron, Fe | 1.5 MG | 2.2 MG |
| Sodium, Na | 394 MG | 272 MG |
| Cholesterol | 27 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 1.4 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.