WHITE MEAT CRISPY CHICKEN STRIPS, WHITE MEAT… vs. WHITE MELTING WAFERS, WHITE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE MEAT CRISPY CHICKEN STRIPS, WHITE MEAT… has the most protein of the foods compared, at 13.1 g per 100g.
| Nutrient | WHITE MEAT CRISPY CHICKEN STRIPS, WHITE… | WHITE MELTING WAFERS, WHITE |
|---|---|---|
| Protein | 13.1 G | 6.7 G |
| Total lipid (fat) | 6 G | 33.3 G |
| Carbohydrate, by difference | 19.1 G | 60 G |
| Energy | 179 KCAL | 567 KCAL |
| Total Sugars | 1.2 G | 60 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 0 MG | 200 MG |
| Iron, Fe | 0.6 MG | 0 MG |
| Potassium, K | 214 MG | 300 MG |
| Sodium, Na | 417 MG | 167 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | 50 G |
| Cholesterol | 36 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.6 G | 30 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.