WHITE & MILK CHOCOLATE CRISPY TRIO LAYERS BELGIAN… vs. WHITE CHOCOLATE & CARAMEL SAUCE VANILLA & CARAMEL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE & MILK CHOCOLATE CRISPY TRIO LAYERS BELGIAN… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | WHITE & MILK CHOCOLATE CRISPY TRIO… | WHITE CHOCOLATE & CARAMEL SAUCE VANILLA… |
|---|---|---|
| Protein | 4 G | 3.7 G |
| Total lipid (fat) | 19.1 G | 17.8 G |
| Carbohydrate, by difference | 26.2 G | - |
| Energy | 294 KCAL | 274 KCAL |
| Total Sugars | 23.8 G | 23.7 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 103 MG | 119 MG |
| Iron, Fe | 1.9 MG | 0.07 MG |
| Potassium, K | 167 MG | 148 MG |
| Sodium, Na | 44 MG | 111 MG |
| Sugars, added | 19.8 G | 18.5 G |
| Cholesterol | 63 MG | 63 MG |
| Fatty acids, total trans | 0.4 G | 0.37 G |
| Fatty acids, total saturated | 13.5 G | 11.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.