WHITE TOP SLICED HOT DOG BUNS, WHITE vs. WHITE TORTILLA WRAPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHITE TOP SLICED HOT DOG BUNS, WHITE has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | WHITE TOP SLICED HOT DOG BUNS, WHITE | WHITE TORTILLA WRAPS |
|---|---|---|
| Protein | 7 G | 7 G |
| Total lipid (fat) | 3.5 G | 8.1 G |
| Carbohydrate, by difference | 53.5 G | 48.8 G |
| Energy | 279 KCAL | 302 KCAL |
| Total Sugars | 7 G | 2.3 G |
| Fiber, total dietary | 2.3 G | 2.3 G |
| Calcium, Ca | 105 MG | 256 MG |
| Iron, Fe | 2.8 MG | 3 MG |
| Potassium, K | 81 MG | 163 MG |
| Sodium, Na | 535 MG | 256 MG |
| Sugars, added | 7 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.