WHITE WINE AND HERB MARINATED ATLANTIC SALMON… vs. WILD ALASKA SOCKEYE SALMON WITH LEMON BUTTER &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILD ALASKA SOCKEYE SALMON WITH LEMON BUTTER &… has the most protein of the foods compared, at 19.7 g per 100g.
| Nutrient | WHITE WINE AND HERB MARINATED ATLANTIC… | WILD ALASKA SOCKEYE SALMON WITH LEMON… |
|---|---|---|
| Protein | 17 G | 19.7 G |
| Total lipid (fat) | 5.4 G | 14.1 G |
| Carbohydrate, by difference | 3.6 G | - |
| Energy | 134 KCAL | 204 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 36 MG | 11 MG |
| Iron, Fe | 0.96 MG | 0.7 MG |
| Sodium, Na | 500 MG | 127 MG |
| Cholesterol | 45 MG | 77 MG |
| Fatty acids, total saturated | 0.89 G | 5.6 G |
| Potassium, K | - | 328 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.