White Wings Simple Ingredients Flour Tortilla… vs. WHITE WINGS SIMPLE TORTILLA DOUGH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
White Wings Simple Ingredients Flour Tortilla… has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | White Wings Simple Ingredients Flour… | WHITE WINGS SIMPLE TORTILLA DOUGH |
|---|---|---|
| Protein | 14 G | 7 G |
| Total lipid (fat) | 15.8 G | 8.1 G |
| Carbohydrate, by difference | 80.7 G | 41.9 G |
| Energy | 526 KCAL | 256 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 3.5 G | 2.3 G |
| Calcium, Ca | 53 MG | 23 MG |
| Iron, Fe | 14 MG | 0.7 MG |
| Potassium, K | 158 MG | 70 MG |
| Sodium, Na | 1211 MG | 605 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 3.5 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.