WHITECORN TORTILLA CHIPS, WHITECORN vs. RAISIN WALNUT & DATE BREAD, RAISIN WALNUT & DATE vs. MADAGASCAR VANILLA ALMOND & HONEY BAR, MADAGASCAR…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MADAGASCAR VANILLA ALMOND & HONEY BAR, MADAGASCAR… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | WHITECORN TORTILLA CHIPS, WHITECORN | RAISIN WALNUT & DATE BREAD, RAISIN… | MADAGASCAR VANILLA ALMOND & HONEY BAR,… |
|---|---|---|---|
| Protein | 7.1 G | 7.1 G | 10 G |
| Total lipid (fat) | 25 G | 3.6 G | 15 G |
| Carbohydrate, by difference | 67.9 G | 58.9 G | 55 G |
| Energy | 500 KCAL | 304 KCAL | 450 KCAL |
| Total Sugars | 0 G | 12.5 G | 15 G |
| Fiber, total dietary | 3.6 G | 1.8 G | 17.5 G |
| Calcium, Ca | 71 MG | 36 MG | 100 MG |
| Iron, Fe | 1.3 MG | 1.9 MG | 1.8 MG |
| Sodium, Na | 411 MG | 411 MG | 175 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 0 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.