Whittaker's Cocoa Pods Hazelnut Gianduja 125g vs. Whittaker's Hazelnut Gianduja Whittaker's Cocoa…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Whittaker's Cocoa Pods Hazelnut Gianduja 125g has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | Whittaker's Cocoa Pods Hazelnut… | Whittaker's Hazelnut Gianduja… |
|---|---|---|
| Protein | 10.4 G | 10.4 G |
| Total lipid (fat) | 40 G | 40 G |
| Carbohydrate, by difference | 46.4 G | 46.4 G |
| Energy | 572 KCAL | 572 KCAL |
| Total Sugars | 38.4 G | 38.4 G |
| Sodium, Na | 56 MG | 56 MG |
| Fatty acids, total saturated | 17.6 G | 17.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.