WHOLE BERRY CRANBERRY SAUCE, WHOLE BERRY CRANBERRY vs. WHOLE BERRY ORGANIC CRANBERRY SAUCE, WHOLE BERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE BERRY CRANBERRY SAUCE, WHOLE BERRY CRANBERRY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | WHOLE BERRY CRANBERRY SAUCE, WHOLE… | WHOLE BERRY ORGANIC CRANBERRY SAUCE,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 35.7 G | 35.7 G |
| Energy | 157 KCAL | 157 KCAL |
| Total Sugars | 31.4 G | 31.4 G |
| Fiber, total dietary | 1.4 G | 1.4 G |
| Potassium, K | 29 MG | 29 MG |
| Sodium, Na | 14 MG | 14 MG |
| Sugars, added | 28.6 G | 28.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.