WHOLE CELERY STICKS vs. WHOLE GRAIN MACARONI % CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE GRAIN MACARONI % CHEESE has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | WHOLE CELERY STICKS | WHOLE GRAIN MACARONI % CHEESE |
|---|---|---|
| Protein | 0 G | 12.9 G |
| Total lipid (fat) | 0 G | 2.9 G |
| Carbohydrate, by difference | 3.5 G | 68.6 G |
| Energy | 12 KCAL | 357 KCAL |
| Total Sugars | 2.4 G | 8.6 G |
| Fiber, total dietary | 2.4 G | 2.9 G |
| Calcium, Ca | 24 MG | 143 MG |
| Iron, Fe | 0 MG | 3.9 MG |
| Potassium, K | 165 MG | 386 MG |
| Sodium, Na | 106 MG | 843 MG |
| Cholesterol | 0 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.