WHOLE RAW ALMONDS vs. WHOLE RAW CASHEWS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE RAW ALMONDS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | WHOLE RAW ALMONDS | WHOLE RAW CASHEWS |
|---|---|---|
| Protein | 20 G | 16.7 G |
| Total lipid (fat) | 50 G | 43.3 G |
| Carbohydrate, by difference | 20 G | 30 G |
| Energy | 567 KCAL | 567 KCAL |
| Total Sugars | 3.3 G | 6.7 G |
| Fiber, total dietary | 13.3 G | 3.3 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 8.3 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 7.2 MG |
| Potassium, K | - | 467 MG |
| Sodium, Na | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.