WHOLE ROOT TURMERIC PASTE WITH BLACK PEPPER,… vs. WHOLE ROOT TURMERIC PASTE, WHOLE ROOT TURMERIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE ROOT TURMERIC PASTE WITH BLACK PEPPER,… has the most protein of the foods compared, at 0.43 g per 100g.
| Nutrient | WHOLE ROOT TURMERIC PASTE WITH BLACK… | WHOLE ROOT TURMERIC PASTE, WHOLE ROOT… |
|---|---|---|
| Protein | 0.43 G | 0.43 G |
| Total lipid (fat) | 0.85 G | 0.85 G |
| Carbohydrate, by difference | 3.4 G | 3.4 G |
| Energy | 21 KCAL | 21 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0.9 G | 0.9 G |
| Calcium, Ca | 11 MG | 11 MG |
| Iron, Fe | 2.7 MG | 2.7 MG |
| Potassium, K | 160 MG | 160 MG |
| Sodium, Na | 81 MG | 81 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.43 G | 0.43 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.