WHOLE ULTRA-FILTERED MILK vs. YUP!, 1% LOW FAT ULTRA-FILTERED MILK, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE ULTRA-FILTERED MILK has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | WHOLE ULTRA-FILTERED MILK | YUP!, 1% LOW FAT ULTRA-FILTERED MILK,… |
|---|---|---|
| Protein | 5.4 G | 3.8 G |
| Total lipid (fat) | 3.3 G | 1 G |
| Carbohydrate, by difference | 2.5 G | 7.9 G |
| Energy | 62 KCAL | 54 KCAL |
| Total Sugars | 2.5 G | 7.5 G |
| Fiber, total dietary | 0 G | 0.4 G |
| Calcium, Ca | 167 MG | 125 MG |
| Potassium, K | 167 MG | - |
| Sodium, Na | 50 MG | 88 MG |
| Vitamin D (D2 + D3), International Units | 42 IU | 42 IU |
| Cholesterol | 12 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 0.62 G |
| Iron, Fe | - | 0.3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.