Whole Wheat Barbecue Style White Chicken Pizza vs. Whole Wheat Buffalo Style White Chicken Pizza
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Whole Wheat Buffalo Style White Chicken Pizza has the most protein of the foods compared, at 19 g per 100g.
| Nutrient | Whole Wheat Barbecue Style White… | Whole Wheat Buffalo Style White Chicken… |
|---|---|---|
| Protein | 14.1 G | 19 G |
| Total lipid (fat) | 9.7 G | 16 G |
| Carbohydrate, by difference | 26 G | 25 G |
| Energy | 247 KCAL | 318 KCAL |
| Total Sugars | 10.4 G | 4 G |
| Fiber, total dietary | 1.5 G | 2 G |
| Calcium, Ca | 170.8 MG | 230 MG |
| Iron, Fe | 2.2 MG | 2 MG |
| Potassium, K | 14.1 MG | 19 MG |
| Sodium, Na | 411.4 MG | 568 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 28.2 MG | 38 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.9 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.