Whole Wheat French Bread Cheese Pizza vs. Whole Wheat French Bread Cheese Pizza Topped with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Whole Wheat French Bread Cheese Pizza has the most protein of the foods compared, at 23 g per 100g.
| Nutrient | Whole Wheat French Bread Cheese Pizza | Whole Wheat French Bread Cheese Pizza… |
|---|---|---|
| Protein | 23 G | 22 G |
| Total lipid (fat) | 14 G | 16 G |
| Carbohydrate, by difference | 32 G | 28 G |
| Energy | 334 KCAL | 333 KCAL |
| Total Sugars | 4 G | 3 G |
| Fiber, total dietary | 3 G | 3 G |
| Calcium, Ca | 467 MG | 360 MG |
| Iron, Fe | 2 MG | 2 MG |
| Potassium, K | 338 MG | 86 MG |
| Sodium, Na | 553 MG | 363 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 36 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6 G | 11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.