WHOLE WHEAT LINGUINE PASTA, MACARONI PRODUCT vs. WHOLE WHEAT LOW FAT AND SODIUM ULTRA THIN &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WHOLE WHEAT LINGUINE PASTA, MACARONI PRODUCT has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | WHOLE WHEAT LINGUINE PASTA, MACARONI… | WHOLE WHEAT LOW FAT AND SODIUM ULTRA… |
|---|---|---|
| Protein | 12.5 G | 10.6 G |
| Total lipid (fat) | 1.8 G | 4.3 G |
| Carbohydrate, by difference | 75 G | 59.6 G |
| Energy | 375 KCAL | 298 KCAL |
| Total Sugars | 3.6 G | 6.4 G |
| Fiber, total dietary | 8.9 G | 6.4 G |
| Calcium, Ca | 36 MG | 0 MG |
| Iron, Fe | 3.2 MG | 2.3 MG |
| Potassium, K | 357 MG | 234 MG |
| Sodium, Na | 0 MG | 53 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.