Whole Wheat Pizzeria Style Sausage Pizza vs. Whole Wheat Pizzeria Style Turkey Sausage Pizza…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Whole Wheat Pizzeria Style Turkey Sausage Pizza… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | Whole Wheat Pizzeria Style Sausage Pizza | Whole Wheat Pizzeria Style Turkey… |
|---|---|---|
| Protein | 13.5 G | 20 G |
| Total lipid (fat) | 12.2 G | 16 G |
| Carbohydrate, by difference | 19 G | 28 G |
| Energy | 238 KCAL | 336 KCAL |
| Total Sugars | 4.1 G | 6 G |
| Fiber, total dietary | 2.7 G | 3 G |
| Calcium, Ca | 177 MG | 265 MG |
| Iron, Fe | 2 MG | 3 MG |
| Potassium, K | 14 MG | 20 MG |
| Sodium, Na | 351 MG | 508 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 30 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.