Whole Wheat Stuffed Crust Pepperoni Pizza vs. WW 50/50 Cheese French Bread
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Whole Wheat Stuffed Crust Pepperoni Pizza has the most protein of the foods compared, at 18 g per 100g.
| Nutrient | Whole Wheat Stuffed Crust Pepperoni… | WW 50/50 Cheese French Bread |
|---|---|---|
| Protein | 18 G | 17 G |
| Total lipid (fat) | 18 G | 16 G |
| Carbohydrate, by difference | 28 G | 30 G |
| Energy | 350 KCAL | 331 KCAL |
| Total Sugars | 3 G | 5 G |
| Fiber, total dietary | 3 G | 3 G |
| Calcium, Ca | 314 MG | 467 MG |
| Iron, Fe | 1.8 MG | 2 MG |
| Potassium, K | 291 MG | 86 MG |
| Sodium, Na | 700 MG | 551 MG |
| Sugars, added | 2 G | 0 G |
| Cholesterol | 45 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.