WILD ALASKAN SALMON BURGERS, SALMON vs. WILD ALASKAN WHITEFISH BURGERS, WILD ALASKAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILD ALASKAN SALMON BURGERS, SALMON has the most protein of the foods compared, at 18.2 g per 100g.
| Nutrient | WILD ALASKAN SALMON BURGERS, SALMON | WILD ALASKAN WHITEFISH BURGERS, WILD… |
|---|---|---|
| Protein | 18.2 G | 16.2 G |
| Total lipid (fat) | 8.1 G | 4.5 G |
| Carbohydrate, by difference | 13.1 G | 12.1 G |
| Energy | 202 KCAL | 152 KCAL |
| Total Sugars | 1 G | 0 G |
| Fiber, total dietary | 1 G | 1 G |
| Calcium, Ca | 20 MG | 20 MG |
| Iron, Fe | 0.71 MG | 0.4 MG |
| Potassium, K | 323 MG | 131 MG |
| Sodium, Na | 192 MG | 364 MG |
| Cholesterol | 35 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.