WILD BY NATURE MARKET, PLANTAIN CHIPS vs. YOGURT COVERED CRANBERRIES, CRANBERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YOGURT COVERED CRANBERRIES, CRANBERRIES has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | WILD BY NATURE MARKET, PLANTAIN CHIPS | YOGURT COVERED CRANBERRIES, CRANBERRIES |
|---|---|---|
| Protein | 0 G | 2.6 G |
| Total lipid (fat) | 25 G | 20.5 G |
| Carbohydrate, by difference | 60.7 G | 71.8 G |
| Energy | 500 KCAL | 462 KCAL |
| Total Sugars | 0 G | 64.1 G |
| Fiber, total dietary | 3.6 G | 2.6 G |
| Calcium, Ca | 0 MG | 103 MG |
| Iron, Fe | 2.6 MG | 0 MG |
| Sodium, Na | 389 MG | 38 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.