WILD CAUGHT ALASKA SALMON BURGERS, WILD CAUGHT… vs. WILD CAUGHT SKILLET CUTS ALASKAN POLLOCK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILD CAUGHT ALASKA SALMON BURGERS, WILD CAUGHT… has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | WILD CAUGHT ALASKA SALMON BURGERS, WILD… | WILD CAUGHT SKILLET CUTS ALASKAN POLLOCK |
|---|---|---|
| Protein | 17.6 G | 16.8 G |
| Total lipid (fat) | 7.7 G | 0 G |
| Carbohydrate, by difference | 1.1 G | 0 G |
| Energy | 154 KCAL | 71 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 14 MG | 18 MG |
| Iron, Fe | 1.1 MG | 0.32 MG |
| Potassium, K | 347 MG | - |
| Sodium, Na | 286 MG | 159 MG |
| Cholesterol | 55 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.