WILD CAUGHT ARGENTINIAN RED SHRIMP, ARGENTINIAN vs. WILD CAUGHT BONELESS & SKINLESS HADDOCK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILD CAUGHT BONELESS & SKINLESS HADDOCK has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | WILD CAUGHT ARGENTINIAN RED SHRIMP,… | WILD CAUGHT BONELESS & SKINLESS HADDOCK |
|---|---|---|
| Protein | 14.1 G | 16.1 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 71 KCAL | 71 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 27 MG | 0 MG |
| Iron, Fe | 0.24 MG | 0 MG |
| Potassium, K | 106 MG | 288 MG |
| Sodium, Na | 671 MG | 214 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 118 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.