WILD CAUGHT FLOUNDER vs. WILD CAUGHT NOVA SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILD CAUGHT NOVA SALMON has the most protein of the foods compared, at 19.6 g per 100g.
| Nutrient | WILD CAUGHT FLOUNDER | WILD CAUGHT NOVA SALMON |
|---|---|---|
| Protein | 14.2 G | 19.6 G |
| Total lipid (fat) | 0.88 G | 10.7 G |
| Carbohydrate, by difference | 0 G | 7.1 G |
| Energy | 62 KCAL | 196 KCAL |
| Total Sugars | 0 G | 1.8 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 496 MG | 1161 MG |
| Cholesterol | 22 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.