WILD CAUGHT PREMIUM CENTER CUT AHI TUNA vs. WILD CAUGHT SNOW CRAB
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILD CAUGHT PREMIUM CENTER CUT AHI TUNA has the most protein of the foods compared, at 25.9 g per 100g.
| Nutrient | WILD CAUGHT PREMIUM CENTER CUT AHI TUNA | WILD CAUGHT SNOW CRAB |
|---|---|---|
| Protein | 25.9 G | 18.8 G |
| Total lipid (fat) | 1.8 G | 0.59 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 125 KCAL | 82 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 4 MG | 200 MG |
| Iron, Fe | 1.8 MG | 1.2 MG |
| Potassium, K | 394 MG | 195 MG |
| Sodium, Na | 22 MG | 541 MG |
| Vitamin D (D2 + D3), International Units | 250 IU | 0 IU |
| Cholesterol | 45 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.89 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.