WILD CAUGHT SARDINES IN EXTRA VIRGIN OLIVE OIL… vs. WILD CAUGHT SARDINES IN ZESTY TOMATO SAUCE, ZESTY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILD CAUGHT SARDINES IN EXTRA VIRGIN OLIVE OIL… has the most protein of the foods compared, at 21.3 g per 100g.
| Nutrient | WILD CAUGHT SARDINES IN EXTRA VIRGIN… | WILD CAUGHT SARDINES IN ZESTY TOMATO… |
|---|---|---|
| Protein | 21.3 G | 15.1 G |
| Total lipid (fat) | 20 G | 16 G |
| Carbohydrate, by difference | 0 G | 2.8 G |
| Energy | 262 KCAL | 217 KCAL |
| Total Sugars | 0 G | 2.8 G |
| Fiber, total dietary | 0 G | 0.9 G |
| Calcium, Ca | 250 MG | 236 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 175 MG | - |
| Sodium, Na | 412 MG | 491 MG |
| Vitamin D (D2 + D3), International Units | 75 IU | - |
| Cholesterol | 106 MG | 61 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.4 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.