WILD COLD WATER SALAD SHRIMP, WILD vs. WILD SOCKEYE SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILD SOCKEYE SALMON has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | WILD COLD WATER SALAD SHRIMP, WILD | WILD SOCKEYE SALMON |
|---|---|---|
| Protein | 14.1 G | 21.1 G |
| Total lipid (fat) | 1.2 G | 3.5 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 71 KCAL | 123 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 52 MG | 0 MG |
| Iron, Fe | 0.24 MG | 0.63 MG |
| Potassium, K | 71 MG | - |
| Sodium, Na | 435 MG | 1228 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 18 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.