WILD SALMON CORN CHOWDER WITH ROASTED POBLANO… vs. WILD SEAFOOD BOUILLABAISSE WITH ROCKFISH, SHRIMP,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILD SEAFOOD BOUILLABAISSE WITH ROCKFISH, SHRIMP,… has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | WILD SALMON CORN CHOWDER WITH ROASTED… | WILD SEAFOOD BOUILLABAISSE WITH… |
|---|---|---|
| Protein | 3.5 G | 5.3 G |
| Total lipid (fat) | 2.5 G | 2.1 G |
| Carbohydrate, by difference | 9.5 G | 5.7 G |
| Energy | 67 KCAL | 67 KCAL |
| Total Sugars | 1.8 G | 2.1 G |
| Fiber, total dietary | 1.1 G | 1.1 G |
| Sodium, Na | 233 MG | 233 MG |
| Cholesterol | 5 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.35 G | 0.35 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.