WILLAMETTE FOODS, HARD-COOKED PEELED EGGS vs. WILLY'S, HARD COOKED EGGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WILLAMETTE FOODS, HARD-COOKED PEELED EGGS has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | WILLAMETTE FOODS, HARD-COOKED PEELED… | WILLY'S, HARD COOKED EGGS |
|---|---|---|
| Protein | 13.3 G | 11.1 G |
| Total lipid (fat) | 8.9 G | 10 G |
| Carbohydrate, by difference | 0 G | 2.2 G |
| Energy | 156 KCAL | 156 KCAL |
| Total Sugars | 0 G | 2.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 44 MG | 44 MG |
| Iron, Fe | 1.6 MG | 0.8 MG |
| Sodium, Na | 122 MG | 122 MG |
| Cholesterol | 422 MG | 411 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.