WING SAUCE, EXTRA MILD BUFFALO vs. YELLOW CORN TORTILLA STRIPS, YELLOW CORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YELLOW CORN TORTILLA STRIPS, YELLOW CORN has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | WING SAUCE, EXTRA MILD BUFFALO | YELLOW CORN TORTILLA STRIPS, YELLOW CORN |
|---|---|---|
| Protein | 2.9 G | 7 G |
| Total lipid (fat) | 22.9 G | 24.6 G |
| Carbohydrate, by difference | 11.4 G | 63.4 G |
| Energy | 257 KCAL | 493 KCAL |
| Total Sugars | 0 G | 3.5 G |
| Fiber, total dietary | 5.7 G | 7 G |
| Calcium, Ca | 57 MG | 127 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Sodium, Na | 1686 MG | 282 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 3.5 G |
| Potassium, K | - | 261 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.