WINTER SAMPLER TRAY vs. YELLOW TORTILLA CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WINTER SAMPLER TRAY has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | WINTER SAMPLER TRAY | YELLOW TORTILLA CHIPS |
|---|---|---|
| Protein | 12.5 G | 10.7 G |
| Total lipid (fat) | 40 G | 21.4 G |
| Carbohydrate, by difference | 45 G | 64.3 G |
| Energy | 550 KCAL | 500 KCAL |
| Total Sugars | 37.5 G | 0 G |
| Fiber, total dietary | 7.5 G | 3.6 G |
| Calcium, Ca | 100 MG | 143 MG |
| Iron, Fe | 1.8 MG | 1.3 MG |
| Sodium, Na | 175 MG | 268 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.