WORLD CUISINE BREADED WHITE MEAT CHICKEN IN AN… vs. WORLD CUISINE PINEAPPLE BLACK BEAN CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
WORLD CUISINE PINEAPPLE BLACK BEAN CHICKEN has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | WORLD CUISINE BREADED WHITE MEAT… | WORLD CUISINE PINEAPPLE BLACK BEAN… |
|---|---|---|
| Protein | 5.6 G | 6.3 G |
| Total lipid (fat) | 3.4 G | 2.6 G |
| Carbohydrate, by difference | 20.4 G | 14.9 G |
| Energy | 134 KCAL | 108 KCAL |
| Total Sugars | 5.6 G | 3.4 G |
| Fiber, total dietary | 1.5 G | 3 G |
| Calcium, Ca | 11 MG | 15 MG |
| Iron, Fe | 0.74 MG | 0.67 MG |
| Potassium, K | 145 MG | - |
| Sodium, Na | 197 MG | 201 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 4.8 G | - |
| Cholesterol | 15 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.37 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.