WRAPS & SANDWICHES, TURKEY PROVOLONE SLIDERS WITH… vs. YELLOW AMERICAN SLICED PASTEURIZED PROCESSED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YELLOW AMERICAN SLICED PASTEURIZED PROCESSED… has the most protein of the foods compared, at 19.1 g per 100g.
| Nutrient | WRAPS & SANDWICHES, TURKEY PROVOLONE… | YELLOW AMERICAN SLICED PASTEURIZED… |
|---|---|---|
| Protein | 7.9 G | 19.1 G |
| Total lipid (fat) | 8.3 G | 33.3 G |
| Carbohydrate, by difference | 19.6 G | 0 G |
| Energy | 183 KCAL | 381 KCAL |
| Total Sugars | 8.3 G | 0 G |
| Fiber, total dietary | 1.2 G | 0 G |
| Calcium, Ca | 83 MG | 576 MG |
| Iron, Fe | 1.1 MG | 0 MG |
| Sodium, Na | 417 MG | 1333 MG |
| Cholesterol | 33 MG | 95 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 21.4 G |
| Potassium, K | - | 57 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.