YAFFA'S JOY, SESAME TREAT, CRANBERRY-SESAME,… vs. YUMBUTTER, CREAMY ALMOND BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YUMBUTTER, CREAMY ALMOND BUTTER has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | YAFFA'S JOY, SESAME TREAT,… | YUMBUTTER, CREAMY ALMOND BUTTER |
|---|---|---|
| Protein | 10.7 G | 18.8 G |
| Total lipid (fat) | 32.1 G | 50 G |
| Carbohydrate, by difference | 53.6 G | 21.9 G |
| Energy | 500 KCAL | 594 KCAL |
| Total Sugars | 7.1 G | 9.4 G |
| Fiber, total dietary | 3.6 G | 9.4 G |
| Sodium, Na | 107 MG | 9 MG |
| Calcium, Ca | - | 312 MG |
| Iron, Fe | - | 8.4 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.