YAKISOBA NOODLES, HOT & SPICY CHICKEN vs. YAKISOBA, HOME STYLE JAPANESE NOODLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YAKISOBA, HOME STYLE JAPANESE NOODLES has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | YAKISOBA NOODLES, HOT & SPICY CHICKEN | YAKISOBA, HOME STYLE JAPANESE NOODLES |
|---|---|---|
| Protein | 10.3 G | 10.7 G |
| Total lipid (fat) | 17.1 G | 21.3 G |
| Carbohydrate, by difference | 58.3 G | 60.4 G |
| Energy | 446 KCAL | 480 KCAL |
| Total Sugars | 6.9 G | 3.5 G |
| Fiber, total dietary | 3.4 G | 5.3 G |
| Calcium, Ca | 34 MG | 36 MG |
| Iron, Fe | 3.1 MG | 3.2 MG |
| Sodium, Na | 1252 MG | 995 MG |
| Cholesterol | 0 MG | 9 MG |
| Fatty acids, total trans | 0 G | 0.89 G |
| Fatty acids, total saturated | 8.6 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.