YELLOW CLING PEACH HALVES IN HEAVY SYRUP vs. YELLOW CLING PEACH SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YELLOW CLING PEACH SLICES has the most protein of the foods compared, at 0.82 g per 100g.
| Nutrient | YELLOW CLING PEACH HALVES IN HEAVY SYRUP | YELLOW CLING PEACH SLICES |
|---|---|---|
| Protein | 0 G | 0.82 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 17.2 G | 11.5 G |
| Energy | 78 KCAL | 49 KCAL |
| Total Sugars | 14.8 G | 9 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.28 MG | 0.3 MG |
| Potassium, K | 59 MG | 115 MG |
| Sodium, Na | 8 MG | 8 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.