YELLOW CLING PEACH HALVES IN HEAVY SYRUP vs. YELLOW CLING PEACH SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YELLOW CLING PEACH SLICES has the most protein of the foods compared, at 0.82 g per 100g.
| Nutrient | YELLOW CLING PEACH HALVES IN HEAVY SYRUP | YELLOW CLING PEACH SLICES |
|---|---|---|
| Protein | 0.78 G | 0.82 G |
| Carbohydrate, by difference | 19.5 G | 10.7 G |
| Energy | 78 KCAL | 41 KCAL |
| Total Sugars | 14.1 G | 8.2 G |
| Fiber, total dietary | 0.8 G | 1.6 G |
| Calcium, Ca | 2 MG | 0 MG |
| Potassium, K | 63 MG | 115 MG |
| Sugars, added | 8.6 G | - |
| Total lipid (fat) | - | 0 G |
| Iron, Fe | - | 0.3 MG |
| Sodium, Na | - | 8 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.