YELLOW CLING SLICED PEACHES IN EXTRA LIGHT SYRUP vs. YELLOW CLING SLICED PEACHES IN HEAVY SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YELLOW CLING SLICED PEACHES IN EXTRA LIGHT SYRUP has the most protein of the foods compared, at 0.81 g per 100g.
| Nutrient | YELLOW CLING SLICED PEACHES IN EXTRA… | YELLOW CLING SLICED PEACHES IN HEAVY… |
|---|---|---|
| Protein | 0.81 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 12.9 G | 17.2 G |
| Energy | 48 KCAL | 78 KCAL |
| Total Sugars | 12.1 G | 14.8 G |
| Fiber, total dietary | 0.8 G | 0 G |
| Calcium, Ca | 16 MG | 0 MG |
| Iron, Fe | 0 MG | 0.28 MG |
| Potassium, K | 65 MG | 59 MG |
| Sodium, Na | 0 MG | 8 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 5.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.