YELLOW POPPING CORN, YELLOW vs. YELLOW STONE GROUND ROUND TORTILLA CHIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YELLOW POPPING CORN, YELLOW has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | YELLOW POPPING CORN, YELLOW | YELLOW STONE GROUND ROUND TORTILLA CHIPS |
|---|---|---|
| Protein | 12.1 G | 7.1 G |
| Total lipid (fat) | 4.5 G | 25 G |
| Carbohydrate, by difference | 81.8 G | 67.9 G |
| Energy | 333 KCAL | 500 KCAL |
| Total Sugars | 3 G | 0 G |
| Fiber, total dietary | 21.2 G | 7.1 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 2.2 MG | 1.3 MG |
| Sodium, Na | 30 MG | 411 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.