YELLOWFIN TUNA vs. YELLOWFIN TUNA IN EXTRA VIRGIN OLIVE OIL WITH SEA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YELLOWFIN TUNA IN EXTRA VIRGIN OLIVE OIL WITH SEA… has the most protein of the foods compared, at 26.8 g per 100g.
| Nutrient | YELLOWFIN TUNA | YELLOWFIN TUNA IN EXTRA VIRGIN OLIVE… |
|---|---|---|
| Protein | 25 G | 26.8 G |
| Total lipid (fat) | 14.3 G | 9.9 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 232 KCAL | 197 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 4 MG |
| Iron, Fe | 0.64 MG | 0 MG |
| Sodium, Na | 446 MG | 394 MG |
| Vitamin D (D2 + D3), International Units | 71 IU | - |
| Cholesterol | 36 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.7 G | 1.4 G |
| Potassium, K | - | 332 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.