Yogurt, Greek, nonfat, strawberry, DANNON OIKOS vs. Milk, chocolate, fluid, commercial, whole, with… vs. Yogurt, Greek, nonfat, vanilla, DANNON OIKOS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Yogurt, Greek, nonfat, vanilla, DANNON OIKOS has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | Yogurt, Greek, nonfat, strawberry,… | Milk, chocolate, fluid, commercial,… | Yogurt, Greek, nonfat, vanilla, DANNON… |
|---|---|---|---|
| Protein | 8 G | 3.2 G | 8.1 G |
| Total lipid (fat) | 0.22 G | 3.4 G | 0.14 G |
| Carbohydrate, by difference | 12.5 G | 10.3 G | 12.7 G |
| Energy | 84 KCAL | 83 KCAL | 85 KCAL |
| Total Sugars | 11.6 G | 9.5 G | 11.4 G |
| Fiber, total dietary | 0.4 G | 0.8 G | 0.5 G |
| Calcium, Ca | 94 MG | 112 MG | 89 MG |
| Iron, Fe | 0.06 MG | 0.24 MG | 0.04 MG |
| Potassium, K | 145 MG | 167 MG | 115 MG |
| Sodium, Na | 33 MG | 60 MG | 32 MG |
| Vitamin D (D2 + D3), International Units | 40 IU | 51 IU | 35 IU |
| Fatty acids, total trans | 0 G | - | 0 G |
| Fatty acids, total saturated | 0.11 G | 2.1 G | 0.09 G |
| Cholesterol | - | 12 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.