Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D

USDA Standard Reference Dairy and Egg Products

Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D contains 83 calories per 250g, according to the USDA FoodData Central database. It provides 3.2g of protein, 3.4g of fat, and 10.3g of carbohydrates. Dietary fiber: 0.8g.

Nutrition Facts Serving size 250g Amount per serving Calories 83 % Daily Value* Total Fat 3g 4% Saturated Fat 2g 11% Trans Fat 0g Cholesterol 12mg 4% Sodium 60mg 3% Total Carbohydrate 10g 4% Dietary Fiber 0.8g 3% Total Sugars 10g Includes 0g Added Sugars 0% Protein 3g Vitamin D 51mcg 255% Calcium 112mg 9% Iron 0mg 1% Potassium 167mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 250g

Macro Breakdown

83
Calories per 100g
P: 3.17gF: 3.39gC: 10.34g
3.2g
Protein
3.4g
Total Fat
10.3g
Carbs
0.8g
Fiber
9.5g
Sugar
60mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 10.3 G 0%
Energy 83.0 KCAL
Fiber, total dietary 0.8 G 0%
Protein 3.2 G 0%
Total Sugars 9.5 G
Total lipid (fat) 3.4 G 0%
Alcohol, ethyl 0.0 G
Ash 0.8 G
Caffeine 1.0 MG
Energy 349.0 kJ
Theobromine 23.0 MG
Water 82.3 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.3 G
Choline, total 17.0 MG
Cystine 0.0 G
Folate, DFE 5.0 UG
Folate, food 5.0 UG
Folate, total 5.0 UG
Folic acid 0.0 UG
Glutamic acid 0.7 G
Glycine 0.1 G
Histidine 0.1 G
Isoleucine 0.2 G
Leucine 0.3 G
Lysine 0.3 G
Methionine 0.1 G
Niacin 0.1 MG
Pantothenic acid 0.3 MG
Phenylalanine 0.2 G
Proline 0.3 G
Riboflavin 0.2 MG
Serine 0.2 G
Thiamin 0.0 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.2 G
Valine 0.2 G
Vitamin B-12 0.3 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.0 MG
Vitamin C, total ascorbic acid 0.9 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 0.3 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 112.0 MG 9%
Iron, Fe 0.2 MG 1%
Potassium, K 167.0 MG 4%
Sodium, Na 60.0 MG 3%
Vitamin D (D2 + D3), International Units 51 IU 255000%
Carotene, alpha 0.0 UG
Carotene, beta 7.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 5.2 UG
Lycopene 0.0 UG
Magnesium, Mg 13.0 MG
Manganese, Mn 0.1 MG
Phosphorus, P 101.0 MG
Retinol 26.0 UG
Selenium, Se 1.9 UG
Vitamin A, IU 98 IU
Vitamin A, RAE 27.0 UG
Vitamin D (D2 + D3) 1.3 UG
Vitamin D3 (cholecalciferol) 1.3 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 0.4 MG

Lipids

Nutrient Amount % DV
Cholesterol 12.0 MG 4%
Fatty acids, total saturated 2.1 G 0%
Fatty acids, total monounsaturated 1.0 G
Fatty acids, total polyunsaturated 0.1 G
MUFA 16:1 0.1 G
MUFA 18:1 0.9 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.1 G
SFA 12:0 0.1 G
SFA 14:0 0.3 G
SFA 16:0 0.9 G
SFA 18:0 0.5 G
SFA 4:0 0.1 G
SFA 6:0 0.1 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG

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Frequently Asked Questions

How many calories are in Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D?
Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D contains 83 calories per 100g. It has 3.2g of protein, 3.4g of fat, and 10.3g of carbohydrates.
What are the macros in Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D?
Per 100g, Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D has 3.2g protein (15% of calories), 3.4g fat, and 10.3g carbs. Fiber: 0.8g. Sugar: 9.5g.
How much sodium is in Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D?
Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D contains 60mg of sodium per 100g, which is 3% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170879). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.