Yogurt, Greek, nonfat, vanilla, DANNON OIKOS vs. Yogurt, vanilla, low fat, fortified with vitamin D vs. Yogurt, vanilla, low fat.
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Yogurt, Greek, nonfat, vanilla, DANNON OIKOS has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | Yogurt, Greek, nonfat, vanilla, DANNON… | Yogurt, vanilla, low fat, fortified… | Yogurt, vanilla, low fat. |
|---|---|---|---|
| Protein | 8.1 G | 4.9 G | 4.9 G |
| Total lipid (fat) | 0.14 G | 1.3 G | 1.3 G |
| Carbohydrate, by difference | 12.7 G | 13.8 G | 13.8 G |
| Energy | 85 KCAL | 85 KCAL | 85 KCAL |
| Total Sugars | 11.4 G | 13.8 G | 13.8 G |
| Fiber, total dietary | 0.5 G | 0 G | 0 G |
| Calcium, Ca | 89 MG | 171 MG | 171 MG |
| Iron, Fe | 0.04 MG | 0.07 MG | 0.07 MG |
| Potassium, K | 115 MG | 219 MG | 219 MG |
| Sodium, Na | 32 MG | 66 MG | 66 MG |
| Vitamin D (D2 + D3), International Units | 35 IU | 47 IU | 1 IU |
| Fatty acids, total trans | 0 G | - | - |
| Fatty acids, total saturated | 0.09 G | 0.81 G | 0.81 G |
| Cholesterol | - | 5 MG | 5 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.