Yogurt, vanilla, low fat. vs. Yogurt, Greek, nonfat, vanilla, DANNON OIKOS vs. Yogurt, vanilla, low fat, fortified with vitamin D
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Yogurt, vanilla, low fat. | Yogurt, Greek, nonfat, vanilla, DANNON O | Yogurt, vanilla, low fat, fortified with |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 1 IU | 35 IU | 47 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.