Yokan vs. Italian Ice vs. Snow cone
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Yokan has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | Yokan | Italian Ice | Snow cone |
|---|---|---|---|
| Protein | 2.4 G | 0.4 G | 0.4 G |
| Total lipid (fat) | 0.24 G | 0 G | 0 G |
| Carbohydrate, by difference | 30.6 G | 32.6 G | 32.6 G |
| Energy | 133 KCAL | 128 KCAL | 128 KCAL |
| Total Sugars | 24.7 G | 32.6 G | 32.6 G |
| Fiber, total dietary | 2 G | 0 G | 0 G |
| Calcium, Ca | 15 MG | 2 MG | 2 MG |
| Iron, Fe | 0.59 MG | 0.16 MG | 0.16 MG |
| Potassium, K | 120 MG | 3 MG | 3 MG |
| Sodium, Na | 119 MG | 22 MG | 22 MG |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.06 G | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.