YUCA BITES, CHIPOTLE, HOT vs. YUCA FRIES, YUCA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YUCA BITES, CHIPOTLE, HOT has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | YUCA BITES, CHIPOTLE, HOT | YUCA FRIES, YUCA |
|---|---|---|
| Protein | 1.4 G | 1.2 G |
| Total lipid (fat) | 0 G | 8.2 G |
| Carbohydrate, by difference | 35.7 G | 35.3 G |
| Energy | 157 KCAL | 212 KCAL |
| Total Sugars | 1.4 G | - |
| Fiber, total dietary | 1.4 G | 2.4 G |
| Calcium, Ca | 0 MG | 24 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 529 MG | 153 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.2 G |
| Potassium, K | - | 318 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.