YUKON SELECT FRIES WITH PARSLEY AND SEA SALT,… vs. YUKON SELECT HASHED BROWNS WITH ONION, GARLIC AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
YUKON SELECT FRIES WITH PARSLEY AND SEA SALT,… has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | YUKON SELECT FRIES WITH PARSLEY AND SEA… | YUKON SELECT HASHED BROWNS WITH ONION,… |
|---|---|---|
| Protein | 2.4 G | 2.4 G |
| Total lipid (fat) | 5.4 G | 0 G |
| Carbohydrate, by difference | 27.4 G | 15.5 G |
| Energy | 167 KCAL | 71 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 3.6 G | 2.4 G |
| Calcium, Ca | 7 MG | 13 MG |
| Iron, Fe | 0.54 MG | 0.86 MG |
| Potassium, K | 345 MG | 369 MG |
| Sodium, Na | 393 MG | 369 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.